Gouden Carollus Christmas

In 2002, after 38 years, a tradition of making a Gouden Carolus Christmas beer was restored. And the response was astonishing from the beginning of the release.

Gouden Carolus Christmas is a strong dark ruby-red beer with character and a alcohol percentage of 10,5% Vol. It is brewed at the end of August. Then it rests for several months to obtain a optimal balance in taste and flavours. Specific herbs are added in the different stages of the brewing process. Three different kinds of hops, and 6 different kind of herbs and spices make this Christmas beer a ‘special class’.

Gouden Carolus Christmas is a top world beer.

In 2004 Gouden Carolus Christmas won the Silver Award in the World Beer Cup, San Diego, USA in the “Dark Strong Ale” category.   

 Technical sheet
Type of beer:   Special dark beer
Colour: Dark ruby red
Alcohol: 10,5 % VOL  
Kind of hops:  Only Belgian hops
Wort extract:   22 °Pl 
Fermentation:  High fermentation
Refermentation in the bottle
Lagering: 2 weeks
Conditioning:  Bottle: 33 cl, 75 cl and 11/2l
Keg: 20 and 30 l
Tenability:  At least 3 years

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