Dark special beer that is brewed each year during the easter period. It contains several types of malt and during brewing 3 herbs are added.

It’s ruby-red colour, it’s high alcohol concentration of 10 %, it’s full and balanced taste make this beer into a source of vitality and strength which will appeal to the demanding beer taster.

For ideal tasting pour out gently in one pull to a temperature round 7-8° C. Served with pride it is drunken with respect.

This pleasant dark special beer is chosen for he who loves a richer, somewhat spicy and refreshing beer.