Shirayuki Classic 白雪クラシック
A full-bodied sake with a dry finish. Brewed with pure water from the Japanese Mount Rokkō near the city of Kobe by the Japanese family brewery Konishi. Perfect as a premium cocktail mixer.
- 150 ml Shirayuki Classic
- 30 ml sparkling water
- 6 mint leaves
- 1/2 lime
- 1 tl cane sugar
Chop the lime. Crush with the mint leaves and cane sugar in a glass. Add crushed ice. Then add the sake and sparkling water. Stir well.
In a mojito glass with a few mint leaves, a slice of lime and a straw.
- 40 ml Shirayuki Classic
- 20 ml gin
- 2 slices cucumber
Put a few ice cubes in a shaker. Add the sake and gin and shake vigorously. Pour the drink into the glass carefully and finish with cucumber slices.
In a classic martini glass with two thin slices of cucumber and a little lemon peel.
- 70 ml Shirayuki Classic
- 50 ml tomato juice
- 10 ml freshly squeezed lemon juice
Fill the glass with ice cubes. Add the sake and lemon juice. Then pour in the tomato juice and stir well.
In a Collins glass. Possibly finish with a stick of celery and some celery salt or Tabasco.
Thanks to its dry, full-bodied taste, this sake pairs well with stronger flavoured dishes such as roast duck, couscous with grilled vegetables, stew with sweet potatoes, etc.