You’re familiar with cheese and wine, of course. This French tradition usually ensures an enjoyable evening. But in fact beer goes far better with cheese, because alongside a hint of acidity, beer also often has a sharp bitterness that is perfect with cheese. These two top Belgian products each have a particular range of tastes resulting in delicious food pairings. Find out for yourself with four surprising taste combinations selected and presented by Luc de Raedemaeker, international beer sommelier, and Harry Schockaert, third generation Mechelen cheese maturer!
Prices (incl. VAT)
- up to 20 people: € 860 (basic price)
- 21-30 people: + € 34 pp*
- 31-40 people: + € 29 pp*
- 41-50 people: + € 26 pp*
* Groups of more than 20 people pay a supplement for every additional person (basic price + price per person)
Book this tasting session
Send an e-mail to firstname.lastname@example.org with your request. Be sure to let us know how we can reach you (e-mail address and telephone number) to complete the reservation.
Het Anker (brewery) and De Molenberg (distillery)