Under the spell of Japan

The days when Japanese sake or rice wine was drunk exclusively with sushi or sashimi are over. The first ‘sake bars’ have appeared in London and Paris, while more and more trendy restaurants are including sake on their wine menu. From dry to sweet and from light to rich tastes: sake varies enormously and pairs excellently with our Western cuisine. But how do you make such a world of difference with water, rice and yeast? And do you serve sake warm or cold? Find out all about this age-old tradition under the guidance of a connoisseur. Try three taste combinations of selected snacks with premium Japanese sake from Konishi, one of Japan’s oldest sake breweries, with a family history dating back to 1550.

Prices (incl. VAT)

  • up to 20 people: € 780 (basic price)
  • 21-30 people: + € 30 pp*
  • 31-40 people: + € 25 pp*
  • 41-50 people: + € 22 pp*

* Groups of more than 20 people pay a supplement for every additional person (basic price + price per person).

Book this tasting session

Send an e-mail to info@hetanker.be with your request. Be sure to let us know how we can reach you (e-mail address and telephone number) to complete the reservation.


Het Anker (brewery) and De Molenberg (distillery)

Terms and conditions of reservation and cancellation

An advance of 1/3 of the total price is charged upon reservation. Cancellations are only accepted if sent by e-mail. In the event of cancellation less than 30 days prior to the event, the advance is retained. In the event of cancellation between 21 and 8 days beforehand, 50% is charged. In the event of cancellation between 7 and 0 days beforehand, 100% is charged.