Belgium is known throughout the world as the land of beer and chocolate. But did you know that these two culinary mainstays go together perfectly? Think, for instance, of a dark chocolate with a creamy filling combined with Gouden Carolus Cuvée van de Keizer Whisky Infused. The roasted malt with touches of vanilla and wood in the beer give this food pairing a delightful extra dimension. What is more, the fine bubbles in the beer perfectly offset the creamy texture of the chocolate. Be surprised by four taste combinations of special beers and fine Mechelen Gautier chocolates, selected by Werner Callebaut, the man behind ‘Bierolade’, the beer and chocolate event planner, and Mario Vandeneede, the Mechelen chocolate maker who uses the best cocoa beans, brimming with passion, to create prize-winning chocolate known as ‘Chocolatoa’.
Prices (incl. VAT)
- up to 20 people: € 740 (basic price)
- 21-30 people: + € 28 pp*
- 31-40 people: + € 23 pp*
- 41-50 people: + € 20 pp*
* Groups of more than 20 people pay a supplement for every additional person (basic price + price per person)
Book this tasting session
Send an e-mail to firstname.lastname@example.org with your request. Be sure to let us know how we can reach you (e-mail address and telephone number) to complete the reservation.
Het Anker (brewery) and De Molenberg (distillery)