What is the link between whisky and cheese? Maturing results in a wide range of heavenly tastes. Add the two together and you get the most complex, daring and delicious combinations! For instance, a ripe cheese with fine salt crystals is delightfully balanced by the warm, sweetish hints of vanilla in Gouden Carolus Single Malt while a creamy blue cheese calls for the sweet, fruity flavours with a hint of acidity found in a whisky matured in sherry barrels. Taste them just as they should be savoured and find out why a food pairing works.
Prices (incl. VAT)
- up to 20 people: € 890 (basic price)
- 21-30 people: + € 36 pp*
- 31-40 people: + € 31 pp*
- 41-50 people: + € 28 pp*
* Groups of more than 20 people pay a supplement for every additional person (basic price + price per person)
Book this tasting session
Send an e-mail to firstname.lastname@example.org with your request. Be sure to let us know how we can reach you (e-mail address and telephone number) to complete the reservation.
Het Anker (brewery) and De Molenberg (distillery)