Belgian Single Malt whisky
Blaasveld Broek refers to the beautiful nature reserve Het Broek next to Distillery De Molenberg in Blaasveld, where peat (dried bog) has been harvested for centuries, originally used for drying malted barley. Gouden Carolus Blaasveld Broek is distilled from a specially crafted brew using peated malt. This imparts a gentle smoky note, combined with full-bodied aromas of oak and vanilla.
Single Malt whisky
- Alc. 46% Vol.
Room temperature (21 °C°C)
Serve pure or with a drop of pure, fresh water.
- Fruit, vanilla and a touch of peat 20 PPM
- Full and balanced: noted of wood, vanilla and a hint of smokiness
- With desserts featuring chocolate and vanilla.
vanille
nuts
fruit
dried fruit
peat
citrus
wood
floral
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