Brussels IPA Abbey Beer
Brussels Abbey Beer, refreshing and richly hopped, is re-fermented in the bottle. The dry-hopping technique used imparts a prominent aroma from the selected hops. Wakatu and Simcoe hops contribute a tropical fragrance, resulting in a passion fruit finish.
Recognized Abbey Beer
Both La Cambre beers bear the "Recognized Belgian Abbey Beer" label. This signifies a tangible connection to the abbey site, where beer was historically brewed. It also guarantees that the abbey receives a contribution for every beer consumed, which can be used to support charitable causes or maintain the historic abbey buildings.
IPA
- Hazy amber
- Alc. 4.9% Vol.
- 5-7°C
- With salads, slightly spicy dishes and as aperitif.
Latest labels & awards
| EBC 10 |
| EBU 40 |
| 12° Plato |
| High fermentation |
| 3 weeks lagering |
| Wakatu en Simcoe hop |
aroma
sour
sweet
bitter
fruity
body
dry
aftertaste
Availability
- 33cl
Shelf life
- 2 years
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